Kentucky Bed & Breakfast and Winery
Springhill Bed & Breakfast / Winery & Vineyards
Where Family Hospitality Brings an 1857 Estate to Life
Springhill Bed & Breakfast / Winery & Vineyards is where the Daugherty family’s passion for hospitality meets the rich history of an 1857 Kentucky estate. Since taking over six years ago, Jeff, June, and their daughter Mallory have worked with heart and care to create a stay that’s warm, personal, and easygoing—blending handcrafted Springhill wines with the inviting charm of a family‑run inn in historic Bloomfield, Kentucky. What started as a shared family dream has grown into a welcoming retreat where guests slow down, savor the quiet beauty of the property, and enjoy genuine conversation that often stretches late into the evening. Many visitors find themselves returning year after year, drawn to the peaceful setting, the sense of connection, and the feeling of being truly looked after. It’s a place where guests are greeted like old friends, stories flow alongside a perfectly poured glass of wine, and the spirit of Springhill continues to thrive with every stay.
Our Story
Springhill Plantation Bed & Breakfast / Winery & Vineyards is the realization of a long‑held dream for Jeff and June Daugherty, who stepped into the role of innkeepers in September 2020. Their story is rooted in service, hard work, and a deep love of welcoming others. June brings the warmth and leadership shaped by her 30‑year career with the YMCA of Greater Louisville–Bullitt County Family Branch, while Jeff contributes the craftsmanship and creativity honed through a decade of running Cornerstone Carpentry & Painting, Inc.
Together, they’ve shaped Springhill Bed & Breakfast / Winery & Vineyards into a place that feels unmistakably like home. With eight children and seven grandchildren, the Daugherty family lives hospitality every day—sharing laughter, stories, and genuine connection with everyone who walks through the door. Guests often say they feel like part of the family, and one visitor captured it best: “This is the family I didn’t know I needed!” From the moment you arrive, you’re welcomed not just to a historic estate, but into the heart of a family who pours love, tradition, and joy into every stay.
Meet the Chef
Hospitality at Springhill Bed & Breakfast / Winery & Vineyards is truly a family affair, and Mallory Daugherty brings her own special touch to the experience. A proud 2016 graduate of Sullivan University’s Baking and Pastry program, Mallory has been passionate about food and baking since childhood—her favorite birthday tradition was hosting tea parties, complete with homemade treats and plenty of imagination.
Today, she channels that lifelong love into creating memorable moments for guests. Mallory:
Runs the winery, guiding visitors through tastings and helping them savor the flavors of Springhill’s award‑winning wines.
Crafts daily sweet treats, adding a delightful surprise to each stay.
Prepares romantic dinners for couples looking to enjoy a special evening at the B&B.
Assists her father in winemaking, ensuring every bottle reflects the care and tradition of the vineyard.
Mallory’s warmth, creativity, and culinary talent make her an essential part of the Springhill experience—guests often leave not only with wonderful memories, but with a new friend.
Book Your Stay Today
Visit Springhill Bed & Breakfast / Winery & Vineyards where our 1857 family home, vineyard views, and homemade breakfasts create a quiet Kentucky escape. We’re the Daugherty family, and we put our heart into every stay.